Cooking The Books - A Taste of Christmas

Join us for a deliciously festive Cooking the Books featuring a very special guest whose pâtisserie has become a must-visit in the Barossa.

We can’t wait to hear about Cheryse Zagler of Maison Cheryse favourite Christmas baking traditions, the stories behind them and maybe pick up a few sweet secrets along the way.

Come along, be inspired and share in the joy of food with a touch of Christmas magic.